From the effect of climate change on crops, to increasingly volatile food prices and unpredictable fluctuations in supply and demand, the pressures on the global food industry show no sign of abating. And, with those issues continuously shifting in focus, it’s more important than ever to find innovative solutions that adapt quickly and intelligently to problems. That’s where the study of this course comes into play.
The features and benefits of this course are:
- Be at the forefront of new thinking: Innovative research from the University’s dedicated Food Nutrition and Occupational Health team underpins this programme’s broad and challenging syllabus, developing your practical skills, theory and workplace understanding.
- Harness new technology: Thanks to virtual lab simulator Labster and video content created especially for the programme, you will get to grips with important scientific processes, with only a laptop and an internet connection.
- Study your way: From an easy application process, the opportunity to begin your studies at three different entry points in the year and the choice to pay per unit you study, we’re here to do everything we can to help you reach your goals without taking a career break. Our Virtual Learning Environment has been expertly designed to help you to study when and where it suits you best.
- Grow your worldwide professional network: Through live online seminars with tutors and peers, you will regularly collaborate with other professionals around the globe, making invaluable industry connections that can open doors now or in the future.
The course is available in the following countries: